Rich Chocolate Fudge
Prep Time: 15 Mins Total Time: 1:45 Makes: 64 candies
1 | can (14 oz) sweetened condensed milk (not evaporated) |
| 1 | bag (12 oz) semisweet chocolate chips (2 cups) |
| 1 | oz unsweetened baking chocolate, chopped, if desired |
| 1 1/2 | cups chopped nuts, if desired |
| 1 | teaspoon vanilla |
- Grease bottom and sides of 8-inch square pan with butter.
- In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares
(Source: Betty Crocker: Cookies)
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