Turkey Legs with Mushroom Gravy

Prep: 5 min. Bake: 1-3/4 hours
4 servings

This meal is perfect if you're planning a small Thanksgiving this year!

Photo by: Taste of Home

Ingredients

• 4 turkey drumsticks (12 ounces each)
• 1/4 cup lemon juice
• 2 tablespoons canola oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon pepper

MUSHROOM GRAVY:

• 1 tablespoon cornstarch
• 1 cup water
• 1 can (10-1/2 ounces) mushroom gravy
• 1 can (4 ounces) sliced mushrooms, drained
• 1 tablespoon minced fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon finely chopped onion
• Hot cooked noodles, optional
  
  
  

Directions

• Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs.
• Bake, uncovered, at 375° for 45 minutes or until lightly browned. Turn legs twice and baste occasionally. Remove from the oven.
• For gravy, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the gravy, mushrooms, parsley, garlic powder and onion; heat through. Spoon over turkey legs.
• Cover loosely with foil. Bake for 1 hour or until a meat thermometer reads 180°, basting frequently. Serve with noodles if desired.

-Recipe from Thanksgiving - Taste of Home Holiday

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